Sunday, June 19

From nine to five

It is Sunday morning. The time is just 9+  am and the preparation for today´s dinner already finished. Long-frying Neck Chops with sauerkraut and cranberries. With 85 C in the oven the meat will do itself during the day.
We are thus free to do what we want during the day, and maybe a visit to Perrongen Pub for a pre-dinner drink, and listen to the Jazz that will take place from 3 to 5, instead of feeding Maja with another ice cream will be preferred.
Prior to that, and if the weather is improving, another stroll to Ater Brygge and Tjuvholmen will be on the schedule.
Have a nice Sunday.

2 comments:

9na said...

Ha en hyggelig dag uansett da, Arne.

Anne said...

Neste gang jeg er på de trakter vil jeg være med deg å få is jeg også :-) bare elsker!!! IS

Faktisk gått så langt at jeg ringte DiplomIs og klaget min nød over at Skogsbærisen er forsvunnet fra hyllene...